Filled with real fig and raspberry, this gluten-free version of the traditional fig cookie is so delicious, the whole family will enjoy. Pamela started her company in 1988 to provide great-tasting, gluten-free foods that everyone can enjoy. As a third-generation baker and pioneer in gluten-free, Pamela to this day continues to set the standard by using premium, quality, non-GMO ingredients to create delicious products.