Ener-G Foods, Inc. is a wheat-free, gluten-free, dairy-free, peanut free, tree-nut free and kosher certified facility. The company has three separately owned production lines. All products manufactured by Ener-G Foods, Inc. are subject to our HACCP program. This program is in addition to current Good Manufacturing Processes required by the federal and state governments. The HACCP (Hazard Analysis and Critical Control Point) program identifies critical points in production that inherently lend (even minutely) to contamination issues (including cross-contamination), food safety issues, etc. Our food safety programs for all three production lines require us to clean, sanitize, and inspect after each and every product is run through the line. In addition, the equipment utilized by the company is designed for multiple products.