Mother India Organic Punjabi Chhole, a hearty favorite from Punjab, which means Land of the Five Rivers, is a tangy dish of chickpeas slowly cooked in a special thick sauce of onions and tomatoes, seasoned with a spicy array of traditional Indian herbs. It goes well with pita bread or bhatura - a fried flat bread made from yogurt-based dough. Served with lemon or chilli pickle and garnished with slices of onion and fresh lemon, it can be a delicious side dish or a complete meal when served with fragrant Basmati rice. Mother India Organic Punjabi Chhole offers you the authentic taste of Northwest India right at your own table in minutes.