Badia Adobo without Pepper includes salt, granulated garlic, oregano, black pepper and turmeric. It originated in the Philippines where, when combined with vinegar, it was the essential ingredient of their national dish: braised chicken and pork in coconut milk. Today it is more commonly associated with Latin American cooking and is used to enhance the flavor of chicken, beef and rice. It is also good for Poultry, Red Meat, White Meat, Fish, Sea Food, Rice and Potatoes. Badia strives to be the strongest ethnic line of spices in the marketplace, with the most competitive prices and an exceptional selection of products for consumers to choose from.