This is now a verified product by the Non-GMO Project.nA top selling gluten-free bread made with rice and tapioca flour. The High Fiber Loaf makes a great whole grain bread alternative. As the name implies, at 5g per slice, this bread is high in fiber. Perfect warmed up or toasted, and makes great sandwiches. For first-timers and seasoned travelers, Ener-G offers this bread in convenient two slice packets.nnRemember that Ener-G breads and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time.