Enjoy Aunt Penny Hollandise Sauce. Since 1925. Ready To Use. Microwavable. Ready-To-Use, Tastes Like Homemade Without The Fuss! Serve Hot (Heat... Contents Slowly At A Low Heat, Stirring Occasionally) Over Eggs And On Baked Fish, Ham And Vegetables. For Eggs Benedict: Spoon Aunt Penny's Generously Over Poached Eggs Placed On Hot Canadian Bacon Atop Toasted English Muffins. Makes 4 Servings. A Must For Salmon And Asparagus. Great Seasoned With Tarragon For A Perfect Bearnaise Sauce! (Note: Description is informational only. Please refer to ingredients label on product prior to use and address any health questions to your Health Professional prior to use.